The Batch Loaf Reviews

The food was very average for what is positioned as a premium price point, and unfortunately the quality didn’t justify the cost.

Service was also disappointing. Several tables were left uncleared for long periods, and after waiting 15 minutes for my order, I was told it was no longer available and had to choose something else.

While it was the end of what I assume was a busy Sunday service, arriving later in the day shouldn’t mean receiving below-par service or sitting among messy tables.

I’m sure the restaurant can be great, but on this occasion it didn’t encourage me to return. Paying €25 for shredded chicken or €26 for a Wagyu beef burger felt like premium pricing without the matching quality.

Had a great meal for me and the family on Sunday 29th December. Reserved a table for around 3 pm, wasn't full so maybe not necessary but by the time we left it was absolutely full. We all had starters, main courses and desserts and everybody was happy with their meal. We had a member of our party that couldnt make the stairs and they have a lift which was great (we were on the 2nd floor). We had a vegatarian with us and they were well catered for although there wasnt a huge selection for them to pick from. the lamb shank was partciularly scrumptious, falling off the bone and so tender. The desserts were good, with the gingerbread cheesecake a lovely way to end the meal, see the little gingerbread men in the attached pictures. All of our party were fully satisfied and didnt need to eat until the next day!!

We visited Batch Loaf for Sunday lunch after a confirmation ceremony, and it was a wonderful experience. The staff were incredibly friendly and welcoming, which made us feel right at home. The restaurant itself is beautifully decorated with an elegant and cozy atmosphere. The food was absolutely delicious – full of flavor, beautifully presented, and reasonably priced. We’ll definitely be coming back!

One of the best restaurant experiences I’ve had in Ireland, and probably the best customer service anywhere I’ve received.

The Batch Loaf is so homely inside, we had the half batch to start with homemade pesto, and the Potted Crab - both delicious!!

For mains we had the monkfish and prawn risotto and Duck which were amazing, the dauphinoise potatoes on the side were as good as I’ve had anywhere and the mushroom onion mix was a perfect side for the duck.

The range of wines was really impressive, we had a Malbec.

The highlight of the night came when we got to dessert stage - we had mentioned on the reservation it was our anniversary - we didn’t even order dessert and they arrived out with ice cream candle and a customised plate designed in house by the staff!

When we went to pay they gave us the plate to bring home, such a nice touch and small things really do matter. The staff are all so friendly and genuinely care about how your experience was.

Batch Loaf is well worth the money, we travelled one hour to visit and we’ll be back for sure. The Poc Fada pub downstairs is also really nice for a drink before and after!

Absolutely amazing food. Batch loaf bread is to die for. Visit Monaghan just for this and the homemade pesto! Potted crab is unreal. Cod and prawn salad was amazing. Marinated chicken is gorgeous the curry sauce - out of this world. A Must visit in Monaghan